Business Talks Weekly

Insightful. Informative. Inspiring

Business Talks Weekly.
What's Happening

Restaurants

The restaurant industry sits at the intersection of culture, commerce, and constant reinvention. From fast-casual disruption and dark kitchen expansion to fine dining’s post-pandemic comeback, the business of food has never been more complex — or more interesting. Business Talks Weekly covers the restaurant sector from an operator and investor perspective: franchise deals, F&B brand launches, food tech adoption, consumer spending trends, and the MENA dining scene, where new concepts are opening at a pace few markets can match. Coverage updated regularly with news from across the globe.

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  • Jollibee Ranks as Second Fastest-Growing Restaurant Brand in the World